CENTRAL/ SOUTH AMERICAN

Nicaragua Segovia (Fair Trade Certified): Very warm, ingratiating full city roast with a smooth, slightly nutty finish. From one of the original Fair Trade/Organic cooperatives.

El Salvador Santa Isabel Pulped Natural: An unusual naturally processed coffee from El Salvador in a vienna roast. Rich and chocolatey smooth with a slight smoke and cherries finish. An excellent single origin espresso. One of the nicest Centrals!

Guatemalan Huehuetenango: From the El Injerto estate in Huehuetenango (way—way—ten-ango is the way-way to go-go!). A full city roast with loads of body and chocolate and spice notes.

Panama Panamaria: A masterfully understated coffee. Buttery smooth full city roast with vanilla and hazelnut notes and a long raspberry finish.

INDONESIA

Sulawesi Toraja: From the Toraja region of the former Dutch Colony of Celebes in Indonesia. A French roast that is naturally low acid and full-bodied. Sumatran lovers look here!

Flores Bajawa: Grown in the the Bajawa highlands on the tiny Indonesian island of Flores. Naturally low in acid, medium body, with a focused rich, nutty finish.

Sumatra Gayoland (Fair Trade Certified): The definition of full-bodied coffee. While maintaining the traditional earthy, herbal notes that Sumatran coffee is famous for our offering is a little sweeter and cleaner in the cup due to its processing at one of the worlds premier Fair Trade/Organic mills.

AFRICA

Ethiopian Yirgacheffe: Perhaps the coffee world’s most distinct cup. Floral and citrus notes with a rich, delicate, multi-layered acidity and medium body. A very nice, light full city roast.

BLENDS

Creektown Blend: House blend for Walla Walla's Creektown Cafe. One of our favorite blends combines coffees from Ethiopia, Guatemala, and Indonesia in a medium full city roast with chocolate and blueberry notes.

Old School Blend: The middle of the road between medium and dark roast. A trio of the finest Central and South American coffees all contributes to this sweet and slightly smoky stock vienna roast blend.

Merchants LTD. Blend: House coffee for the original coffee house (est. 1976) in downtown Walla Walla. A mélange of light and french roasted South and Central American coffees. The best of both worlds.

Red Sea Blend: From the botanical birthplace of coffee comes this powerhouse of East African acidity. Extremely exotic blend of coffees from Yemen and Ethiopia in a middle of the road vienna roast.

Main St. Blend: Commemorative blend for Walla Walla’s national award winning Main Street. Combines coffees from Kenya, Ethiopia, Guatemala, and India in an exotic vienna roast. Full bodied with citrus and spice. $1 per LB sold will be donated to the Walla Walla Downtown Foundation for their work in helping to revitalize the heart of our community.

Dunham Cellars Blend: Proprietary blend and collaborative project with Walla Walla winemaker Eric Dunham. We started with a base of Guatemalan and Sumatran coffees and rounded it out with some of the finest and most exotic coffees from Ethiopia and India. A variation on the world's oldest blend, the Mokha Java---the result is a densely layered cup with chocolate and berried notes in a medium vienna roast.

Liberty Blend (Fair Trade Certified): In memoriam of the landmark Liberty Theatre, Main Street, Walla Walla. Our blend of Central American and Indonesian coffees makes for an exceptionally smooth French roast. Medium body and acidity, a little bit of smoke, and loads of caramel.

Harvest Blend: 95 degrees in the shade. Our darkest french roast combines coffees from Indonesia, South America, and high grown Centrals to produce a big, roasty cup!

Holiday Blend: A burly blend of coffees from Central America, India, and Indonesia to help stave off the winter bluster. The inclusion of monsooned coffees from India gives this vienna roast backbone and some funk. Perfect for a holiday season cold winter's morning.

CAMBODIA PROJECT SPECIAL BLENDS

Ratanakiri Blend: A slightly exotic vienna roast with coffees from Cambodia, Ethiopia, Guatemala and India (monsooned Malabar). $1 per LB sold will be donated to American Assistance for Cambodia for their wonderful work with the Ratanakiri Project. (Seasonal Availability)

Corky’s Blend: Custom blend for the founder and tireless supporter of Ratanakiri coffee. Corky White is Professor of Anthropology at Boston University. She studied the history of Japanese coffee consumption and in the process became acquainted with this project and is working to realize it. A dark french roast, excellent for filter drip, french press,
or the traditional Cambodian Iced Coffee. $1 per LB sold will be donated to American Assistance for Cambodia for their wonderful work with the Ratanakiri Project. (Seasonal Availability)

KRISTA FOUNDATION BENEFIT PROJECT

Global Citizen Blend (Fair Trade Certified): Complex, yet easy-drinking vienna roast featuring Ethiopian, Sumatran, and Guatemalan coffees. Natural sweetness with subtle chocolate and berry notes. $1 per LB sold donated to the Krista Foundation for Global Citizenship.

Global Citizen Decaf: Decaf version of the world’s oldest coffee blend. A vienna roast which combines Ethiopian Mokha with Java Estate coffee to produce this smooth and slightly chocolaty cup. $1 per LB sold donated to the Krista Foundation for Global Citizenship.

Global Citizen Single Origin of the Month: A rotating single origin…experience the coffees of the world. $1.00 per pound donated to the Krista Foundation for Global Citizenship.

DECAFFEINATED COFFEES

Decaf Mokha Java: Decaf version of the world’s oldest coffee blend. A vienna roast which combines Ethiopian Mokha with Java Estate coffee to produce this smooth and naturally chocolatey cup.

Decaf Guatemala Huehuetenango: A unique Mexican water process decaf (more robust and more varietal clarity than other water processes) gives this classic Central American full city roast a sweet and full bodied cup.

Decaf Sulawesi: Another Mexican water process decaf retains the solid backbone and syrupy smoothness of our vienna roast offering from the Indonesian island of Sulawesi.

Haf-Caf Mokha Java: a 50/50 vienna roast blend of traditional and decaffeinated coffees from Ethiopia and Indonesia for those looking for decreased caffeine content.

RETAIL PRICE SCHEDULE ( 1/07 )

$9.00 LB: Single Origins/Blends

$9.25 LB: Fair Trade Certified/ Cambodian Coffees/ Main Street Blend/
Haf-Caf Mokha Java/ Decaf Mokha Java/Global Citizen Single Origin of the Month

$9.50 LB: Red Sea Blend/ Decaf Guatemala/ Decaf Sulawesi/Global Citizen Blend/Global Citizen Decaf

TO ORDER COFFEES
Call the Roastery at 509.526.3211. Please have credit card info ready.
In the near future this website will offer secure online ordering. Check back for updates.